众文网1.关于美国文化的英文论文
从美国汽车看美国文化 英文专业毕业论文
American Culture—From the Perspective of Automobile
Abstract
Sino-US relationship is one of the most important bilateral relations in the world. It connects the world's most populous country with the only Superpower. The mutual understanding is related to the quality of two countries' relation. Therefore, it is urgent to increase the understanding of the United States. Understanding the United States includes the understanding of American culture. Automobile is an important traffic tool and an essential element in Americans' life. It is also an American culture carrier. It is an aspect for Chinese people to understand the United States.
This thesis introduces the definition of culture and the significance of studying American culture, and then analyses, in American culture, the individualism, humor, materialism and Americans' pursuit of change in their life. At last the author draws a conclusion that from the perspective of automobile, Americans are individualistic, humorous, and good at pursuit of materials and change in their life.
Key Words American Automobile; the United States; Culture
给你个参考吧。论文一定要有个着眼点。美国文化太大了。比如这里就从汽车这个着眼点谈论
2.英文介绍美国快餐的文化
============== 美国快餐的文化 ============== Fast food is the term given to food that can be prepared and served very quickly. While any meal with low preparation time can be considered to be fast food, typically the term refers to food sold in a restaurant or store with low quality preparation and served to the customer in a packaged form for take out/take away.Outlets may be stands or kiosks, which may provide no shelter or seating, or fast food restaurants (also known as quick service restaurants). Franchise operations which are part of restaurant chains have standardized foodstuffs shipped to each restaurant from central locations.The capital requirements to start a fast-food restaurant are relatively small, particularly in areas with non-existent or poorly enforced health codes. Small, individually-owned fast-food restaurants have become common throughout the world. Fast food restaurants with higher sit-in ratios, where customers can sit and have their orders brought to them, are known as fast casual restaurants.In the United States alone, consumers spent about US$110 billion on fast food in 2000 (which increased from US$6 billion in 1970). The National Restaurant Association forecasts that fast-food restaurants in the U.S. will reach US$142 billion in sales in 2006, a 5% increase over 2005. In comparison, the full-service restaurant segment of the food industry is expected to generate $173 billion in sales. Fast food has been losing market share to so-called fast casual dining restaurants, which offer more robust and expensive cuisines.In 2006, the global fast food market grew by 4.8% and reached a value of 102.4 billion and a volume of 80.3 billion transactions. In India alone the fast food industry is growing by 40% a year.McDonald's is located in 120 countries and operates 30,000 restaurants around the world. On January 31, 1990 McDonald's opened a restaurant in Moscow, and broke opening day records for customers served. The Moscow restaurant is the busiest in the world. The largest McDonald's in the world is located in Beijing China.There are numerous other fast food restaurants located all over the world. Burger King has more than 11,100 restaurants in more than 65 countries. KFC is located in 25 countries, 800 of them located in China. Subway has 29,186 restaurants located in 86 countries, the first international location opened in December of 1984 in Bahrain. Pizza Hut is located in 26 countries, with 100 locations in China. Taco Bell has 278 restaurants located in 12 countries besides the United States.Fast-food chains have come under fire from consumer groups, such as the Center for Science in the Public Interest, a longtime fast-food critic over issues such as caloric content, trans fats and portion sizes. Some of the concerns have led to the rise of the Slow Food movement. This movement seeks to preserve local cuisines and ingredients, and directly opposes laws and habits that favor fast-food choices. Proponents of the slow food movement try to educate consumers about what its members considers the richer, more varied and more nourishing tastes of fresh, local ingredients that have been recently harvested.Trans-fats which are commonly found in fast food have been shown in many tests to have a negative health effect on the body. A recent study fed monkeys a diet consisting of a similar level of trans-fats as what a person who ate fast food regularly would consume. Both diets contained the same overall number of calories. It was found that the monkeys who consumed higher level of trans-fat developed more abdominal fat than those fed a diet rich in unsaturated fats. They also developed signs of insulin resistance, which is an early indicator of diabetes. After six years on the diet, the trans-fat fed monkeys had gained 7.2% of their body weight, compared to just 1.8% in the unsaturated。
3.关于“快餐文化的看法”的英语作文
Fast food is the food that can help people save time and energy.Especially for the those who keep busy all the time.
Why is it called fast food? Because it can be prepared fast and you can buy it fast and you can eat it fast. But because it is too fast, it is not so healthy as those foods we have in normal way.
So, I think we can have the fast food when we are in a hurry or just when we want something else for change.
So, i think fast food should never be the main food for us.
And as a matter of fact, I love chinese food best. As it is both delicious and healthy.
4.求：中英文对照的介绍外国餐饮文化的文章
其一、美国人喜欢一日多餐，每餐适量；而中国人传统习惯一日三餐，每餐食量都较大，且现已开始有不食早餐的风气。无疑少食多餐会比一日三餐、二餐科学，特别是不食早餐更易患胆石症。其二、许多中国人习惯每日购买新鲜食品烹饪；美国人往往一次性购买一周的食品贮存在冰箱里，每日食用冷冻食品，且食用的罐头和腌制品分别为中国人的八倍和六倍，要知道它们含较多的防腐剂和色素等化学品，均对身体不利，这值得生活日趋简单化的都市白领一族注意的。
其三、中国许多家庭逢年过节时菜肴特别多，应酬也特别多。而美国人宴客或过节，从不铺张，连总统宴请外国元首也是五菜一羹，更不劝酒。
其四、中国人烹调时喜欢用植物油，美国人则喜欢用含胆固醇较高的动物油。植物油为不饱和脂肪酸，不含胆固醇，因此美国人的心血管疾病发病率特别高。
Diet Culture difference between China and America.（中美饮食文化的差异）这篇可以参考：）~ The main difference between Chinese and America eating habits is that unlike, where everyone has their own plate of food, in China the dishes are placed on the table and everybody shares. If you are being treated by a Chinese host, be prepared for a ton of food. Chinese are very proud of their culture of food and will do their best to give you a taste of many different types of cousin. Among friends, they will just order enough for the people there. If they are taking somebody out for dinner and the relationship is polite to semi-polite, then they will usually order one more dish than the number of guests (e.g. four people, five dishes). If it is a business dinner or a very formal occasion, there is likely to be a huge amount of food that will be impossible to finish. A typical meal starts with some cold dishes, like boiled peanuts and smashed cucumber with garlic. These are followed by the main courses, hot meat and vegetable dishes. Finally soup is brought out, which is followed by the starchy "staple" food, which is usually rice or noodles or sometimes dumplings. Many Chinese eat rice (or noodles or whatever) last, but if you like to have your rice together with other dishes, you should say so early on.
5.英文介绍美国快餐的文化
============== 美国快餐的文化 ============== Fast food is the term given to food that can be prepared and served very quickly. While any meal with low preparation time can be considered to be fast food, typically the term refers to food sold in a restaurant or store with low quality preparation and served to the customer in a packaged form for take out/take away.Outlets may be stands or kiosks, which may provide no shelter or seating, or fast food restaurants (also known as quick service restaurants). Franchise operations which are part of restaurant chains have standardized foodstuffs shipped to each restaurant from central locations.The capital requirements to start a fast-food restaurant are relatively small, particularly in areas with non-existent or poorly enforced health codes. Small, individually-owned fast-food restaurants have become common throughout the world. Fast food restaurants with higher sit-in ratios, where customers can sit and have their orders brought to them, are known as fast casual restaurants.In the United States alone, consumers spent about US$110 billion on fast food in 2000 (which increased from US$6 billion in 1970). The National Restaurant Association forecasts that fast-food restaurants in the U.S. will reach US$142 billion in sales in 2006, a 5% increase over 2005. In comparison, the full-service restaurant segment of the food industry is expected to generate $173 billion in sales. Fast food has been losing market share to so-called fast casual dining restaurants, which offer more robust and expensive cuisines.In 2006, the global fast food market grew by 4.8% and reached a value of 102.4 billion and a volume of 80.3 billion transactions. In India alone the fast food industry is growing by 40% a year.McDonald's is located in 120 countries and operates 30,000 restaurants around the world. On January 31, 1990 McDonald's opened a restaurant in Moscow, and broke opening day records for customers served. The Moscow restaurant is the busiest in the world. The largest McDonald's in the world is located in Beijing China.There are numerous other fast food restaurants located all over the world. Burger King has more than 11,100 restaurants in more than 65 countries. KFC is located in 25 countries, 800 of them located in China. Subway has 29,186 restaurants located in 86 countries, the first international location opened in December of 1984 in Bahrain. Pizza Hut is located in 26 countries, with 100 locations in China. Taco Bell has 278 restaurants located in 12 countries besides the United States.Fast-food chains have come under fire from consumer groups, such as the Center for Science in the Public Interest, a longtime fast-food critic over issues such as caloric content, trans fats and portion sizes. Some of the concerns have led to the rise of the Slow Food movement. This movement seeks to preserve local cuisines and ingredients, and directly opposes laws and habits that favor fast-food choices. Proponents of the slow food movement try to educate consumers about what its members considers the richer, more varied and more nourishing tastes of fresh, local ingredients that have been recently harvested.Trans-fats which are commonly found in fast food have been shown in many tests to have a negative health effect on the body. A recent study fed monkeys a diet consisting of a similar level of trans-fats as what a person who ate fast food regularly would consume. Both diets contained the same overall number of calories. It was found that the monkeys who consumed higher level of trans-fat developed more abdominal fat than those fed a diet rich in unsaturated fats. They also developed signs of insulin resistance, which is an early indicator of diabetes. After six years on the diet, the trans-fat fed monkeys had gained 7.2% of their body weight, compared to just 1.8% in the unsaturated。
6.求英语议论文作文一篇"对于快餐的看法"
1.Nowadays,to keep up with the quickening pace of our society,many people turn to fast food to cut down their time spent in eating.Actually,I am no exception.Well,what exact attitude should we take towards fast food?Firstly,we acknowledge that it really gratifies our strong desire to save time.Nevertheless,every coin has two sides.Relying on fast food on a long-term basis may cause a person to suffer from malnutrition.What is more serious is that some fast food contains many calories which can turn into fat.As we know,too much fat is harmful to our health.Therefore,manufacturers should try new ways to Therefore,manufacturers should try new ways to cook fast food,such as adding in more nutritional ingredients,and manage to create more kinds of fast food to meet people's needs.Nonetheless,we should remember that we should not depend too much on fast food.2.Fast food is becoming more and more popular in China ,especially among children and teenagers .There are several reasons for its popular .First ,it is very convenient and saves a lot of time .You just go into a fast food restaurant ,order your food ,and your food is ready in time .Second ,you can either eat it there or take it away .Third ,the envronment of fast food restaurants is both clean and comfortable .Fourth ,it has excellent service ,and the quality of food is guaranteed .However ,it terns of nutrition ,IT is usually not a balanced diet and low in nutrittional value .Fast food is only a good choice when you are in a hurry and turn to it once in a while .But for people ,especially children ,eat fast food as little as possible .3.水平高一点的：提纲：1.快餐正在流行.2.快餐的弊端.3.你对快餐的态度.Life pace moves very fast these days.People don't like to waste time on their breakfast and lunch except their business luncheon and family occasions.They always have their meals out of or in their offices.With this kind of new custom,fast food is getting more and more popular.You may rind McDonald's,Kentucky Fried Chicken,hainburger shops everywhere.In recent years,fast food rushes into China,and Chinese young people begin to be fond of it.But is anything popular a good one?The answer is No.It's reported that fast food is unfit particularly for children who need more nutrition for their growth,for there is little nutrition in it.If you always have it,your health will be badly affected.Unfortunately,there are still many people spending much money on fast food,with anidea that they are enjoying themselves in a new life style.It is not easy dealing with popular things.Certainly we shouldn't abandon something new rashly,and it's not wise to give up eating forfear of being choked,but it' s more important that we should accept it by carefully choice.Only in this way can we keep ourselves independent,and have the children grow healthily.And the same is true of the case of fast food.。
转载请注明出处众文网 » 浅谈美国快餐文化英语毕业论文