关于食品方面的英语论文

食品专业毕业英语论文(有关食品安全的英文论文)

1.有关食品安全的英文论文

annex 3: agricultural policy and food security in china 中国农业政策与食品安全 -------------------------------------------------------------------------------- introduction food security and the performance of the agricultural sector agricultural development strategy, policies and food security china's food economy prospects issues and challenges concluding remarks references-------------------------------------------------------------------------------- introduction china's effort to produce enough to feed its growing population has long been recognized. it feeds over one-fifth of the world's population with only one-fifteenth of the world's arable land. in recent history, china has either exported food or imported relatively little. china was a net exporter of food, even of grain, in the 1950s. although china became a net importer of grain in the 1960s, the share of net imports to total domestic consumption was marginal. net import shares reached approximately three percent in the early reform period (1978-84), then declined to approximately one percent in the following period (1985-90). china has since become a net grain exporter, except in 1995 when it had a record level grain imports of nearly 20 million tons. net exports between 1992 and 1994 were over 5 million tons annually. while china's grain imports may grow slightly in the coming decades, the nation has developed a strong position as a net exporter of food (both grain and non grain) in value terms by exporting high value-added foodstuff including livestock products and other processed foods during the reform period. net food exports grew to 2.3 billion us dollars in 1985 and peaked at 6.3 billion dollars in 1993, from a state of balanced trade (in value terms) in 1980 (china customs statistics). china's future food security, however, is a subject of growing concern. first, although china's food production has grown over the last several decades, year-to-year fluctuations of food supply and prices are significant. market stabilization and food price inflation have been among the major targets of government policy since the late 1980s. the chinese government considers maintaining a comparatively high level of food self-sufficiency, avoiding supply shocks, and stabilizing consumer prices, a matter of national security and stability: only when the chinese people are free from food availability and stability of food supply worries can they concentrate on and support the current reform, thus ensuring a sustained, rapid and healthy development of the economy (the state council, 1996). to this end, the government recently adopted measures to stabilize domestic food supply and stabilize the market - these measures include administrative and economic intervention in food distribution and marketing systems, national and local food reserve schemes, price regulations, international trade, factor markets, and rural infrastructure development. secondly, food security and access to food are mainly poverty issues. although national economic growth is strong, it is uneven across regions. farmer's incomes in the central and eastern regions of china continue to grow more rapidly than those in the west and southwest. income inequality among regions, between rural and urban areas, and within regions continues to grow (moa, 1997). in the early 1980s, tremendous progress was made in addressing china's poverty problem, mainly due to the government's rural reform program. however, this progress has slowed down over the past ten years. finally, china's food supply availability could be a major food security issue in the coming decades if policies were not formulated in the right directions. worldwide, food production growth rates have outpaced population growth in recent decades, implying increased food。

2.急需：论文摘要翻译成英文（食品专业的）

Summary:Material and food hygiene of the food packing safety is near concern, the food packing has to promise drive pack the hygiene of food safety, then can become trust food. Because only qualified original material, food additive, packing material and container then can produce the food that meets the quality safe request.Examine a worker from the food hygieneAngle, discuss a food packing the health safety of the material, in aid of people pay attention to food hygiene a safety. exaltation discriminate of consumer ability. Key word:Pack material, food hygiene, national health standard, safety evaluation。

3.急寻食品方面的论文（英文原版）附中文翻译

自可持续发展思潮产生和发展以来，环保意识的觉醒和强化已经开始对各国的发展战略产生直接或间接影响。

世界上的一些地区及社群，尤其是发达国家的人们，己经进入追求生活质量的成熟阶段，消费者的环境意识和产品的环境取向越来越强。根据“资源禀赋”理论以及比较优势的原理，绿色食品恰好迎合了黑龙江省特有的资源优势，近几年黑龙江省绿色食品产业迅猛发展，市场不断扩大，面对国外日益增长的绿色消费需求，运用市场营销和国际贸易有关理论加快黑龙江省绿色食品出口营销，对推动黑龙江省绿色食品发展具有重要现实意义。

本论文应用比较优势与竞争优势理论、市场营销STP理论、国际市场大营销理论及整合营销等相关理论，对当前黑龙江省绿色食品发展现状及出口现状进行分析，指出了黑龙江省绿色食品出口营销中存在的一系列问题，并在此基础上，着重提出了推动黑龙江省绿色食品进军国际市场的产品策略、价格策略、渠道策略、品牌策略、广告促销等营销策略。Since the sustainable development ideological trend has produced with the development, environmental consciousness's awakening already started with the strengthening to various countries' development to fight slightly to have direct or the indirect influence. In world some areas and the social group, developed country's people, oneself after enters the pursue quality of life particularly the mature stage, consumer's environmental awareness and the product environment orientation is getting stronger and stronger. According to “the resources talent” the theory as well as the comparison superiority's principle, the organic foods have catered to the Heilongjiang Province unique resources superiority exactly, in recent years the Heilongjiang Province organic foods industry rapid development, the market expands unceasingly, facing green consumer demand which overseas grows day by day, speeds up the Heilongjiang Province organic foods export marketing using the market marketing and the international trade related theory, to promotes the Heilongjiang Province organic foods development to have the vital practical significance. the present paper application comparison superiority and the competitive advantage theory, the market marketing STP theory, the international market big marketing theory and the conformity marketing and so on correlation theories, carries on the analysis to the current Heilongjiang Province organic foods development present situation and the export present situation, had pointed out in the Heilongjiang Province organic foods export marketing exists a series of questions, and based on this, emphatically proposed impels the Heilongjiang Province organic foods to march marketing strategies and so on international market product strategy, price strategy, channel strategy, brand strategy, advertisement promotion.。

4.有关食品安全的英文论文

Annex 3: Agricultural Policy and Food Security in China 中国农业政策与食品安全 --------------------------------------------------------------------------------Introduction Food security and the performance of the agricultural sector Agricultural development strategy, policies and food security China's food economy prospects Issues and challenges Concluding Remarks References--------------------------------------------------------------------------------Introduction China's effort to produce enough to feed its growing population has long been recognized. It feeds over one-fifth of the world's population with only one-fifteenth of the world's arable land. In recent history, China has either exported food or imported relatively little. China was a net exporter of food, even of grain, in the 1950s. Although China became a net importer of grain in the 1960s, the share of net imports to total domestic consumption was marginal. Net import shares reached approximately three percent in the early reform period (1978-84), then declined to approximately one percent in the following period (1985-90). China has since become a net grain exporter, except in 1995 when it had a record level grain imports of nearly 20 million tons. Net exports between 1992 and 1994 were over 5 million tons annually. While China's grain imports may grow slightly in the coming decades, the nation has developed a strong position as a net exporter of food (both grain and non grain) in value terms by exporting high value-added foodstuff including livestock products and other processed foods during the reform period. Net food exports grew to 2.3 billion US dollars in 1985 and peaked at 6.3 billion dollars in 1993, from a state of balanced trade (in value terms) in 1980 (China Customs Statistics). China's future food security, however, is a subject of growing concern. First, although China's food production has grown over the last several decades, year-to-year fluctuations of food supply and prices are significant. Market stabilization and food price inflation have been among the major targets of government policy since the late 1980s. The Chinese government considers maintaining a comparatively high level of food self-sufficiency, avoiding supply shocks, and stabilizing consumer prices, a matter of national security and stability: Only when the Chinese people are free from food availability and stability of food supply worries can they concentrate on and support the current reform, thus ensuring a sustained, rapid and healthy development of the economy (The State Council, 1996). To this end, the government recently adopted measures to stabilize domestic food supply and stabilize the market - these measures include administrative and economic intervention in food distribution and marketing systems, national and local food reserve schemes, price regulations, international trade, factor markets, and rural infrastructure development. Secondly, food security and access to food are mainly poverty issues. Although national economic growth is strong, it is uneven across regions. Farmer's incomes in the central and eastern regions of China continue to grow more rapidly than those in the west and southwest. Income inequality among regions, between rural and urban areas, and within regions continues to grow (MOA, 1997). In the early 1980s, tremendous progress was made in addressing China's poverty problem, mainly due to the government's rural reform program. However, this progress has slowed down over the past ten years. Finally, China's food supply availability could be a major food security issue in the coming decades if policies were not formulated in the right directions. Worldwide, food production growth rates have outpaced population growth in recent decades, implying increased food。

5.有关食品专业英语重要性的英语作文

Everyone grows up in love, the love from parents, the love from teachers, the love from friends and so on. They are all the most important feelings to me. People take care of me because of love. I smile to them because of love. People encourage me because of love. I succeed in doing something because of love.

Nobody can live without love. It is likely to be the water or the air. Although it is difficult for others to care, it is necessary and essential.

I have found many types of love, and I am thankful to others. They give me love and enable me to know what happiness is. It is love, the most important feeling in my life.

6.大神们,翻译成英文,食品专业论文,要人翻译,不要网上或机器翻

1.3.1 Analysis of the flour quality characterisritics

The measurement of the flour quality indexes :At first, the water content of the flour is measured using 105 ℃ constant temperature method , then according to the moisture content to calculate the flour amount necessary to add in the farinograph. After that, add synanthrin to the flour with 0% (control group), 2%, 4%, 6%, and the 10%,respectively. Open the constant temperature recycling system to fix farinograph's temperature, after idling running for zero, add appropriate amount of flour based on the flour moisture content. start the stirring rotor, add quickly appropriate amount to of pure water while stirring. The instrument will automatically record silty curve,according to the curves of different adding amount of synanthrin, including: water absorption, development time, settling time, softness. Specific methods refer to GB/T 14614-2006.

7.急需：论文摘要翻译成英文（食品专业的）

Summary:Material and food hygiene of the food packing safety is near concern, the food packing has to promise drive pack the hygiene of food safety, then can become trust food.

Because only qualified original material, food additive, packing material and container then can produce the food that meets the quality safe request.Examine a worker from the food hygiene

Angle, discuss a food packing the health safety of the material, in aid of people pay attention to food hygiene a safety. exaltation discriminate of consumer ability.

Key word:Pack material, food hygiene, national health standard, safety evaluation

8.我想要一篇有关食品安全方面的英文文献,希望哪位大侠指点一下,谢

A Food Poisoning Accident

Last month, I witnessed a food poisoning accident happening to my classmates. At that time the situation was really very dangerous and urgent.

Though finally they got out of danger, this accident is still vivid in my mind.

That day was Julie's birthday, one of my classmates. In order to celebrate it, her roommates bought a big birthday cake

for her from a supermarket nearby. They shared the cake happily.However, after a while, all of them felt abdominal pain, nausea and dizziness. Two of them even

cannot stand up because of great pain. We rushed to send them to the hospital. It turned out that the cake they ate had expired its guarantee period. Futunately, due to timely treatment, they all recovered very soon.

However, this accident .leaves me a deep ponder. I think it is very urgent to take effective measures to improve food safety.

Firstly, the government should strengthen supervision and administration on food safety. More importantly, to those who immoral businessmen, more strict punishment should be given. Besides, we consumers should be more careful in buying food. Only in this way can we make sure that no same accident happens.

9.跪求一篇关于食品方面的3000字的英文文章,最好能再翻译成中文

铜锣烧，大家可能一点儿也不陌生，因为铜锣烧就是动画片《机器猫》里的主角之一，哆啦a梦最喜欢吃的食物了。那么它的由来是怎么来的呢？

铜锣烧是日本的民间小吃。最早相传是日本江户时代（公元1603年-1876年），将军武士以军中的铜锣相赠恩人，恩人家贫拿铜锣当平底锅煎烤点心，竟创造出绝世美味。点心形状如铜锣，又以铜锣煎烤而成，故取名为铜锣烧。后来几经改良，到江户时代后期，逐渐出现用蛋、面粉、砂糖做外皮、中间夹红豆馅，类似今天的铜锣烧。

如果感兴趣的朋友们可以尝试一下寻找这个美食哦。

Causeway to burn, we may is not a bit strange, because the causeway to burn is animated feature the character \"one of leading role, duo la a dream like the food. So the story behind it come from?

Causeway burned is Japanese folk snack. The first is from the Japanese edo period (A.D. 1603-1876), the general warrior of the Israeli military causeway distinctions benefactor, and GuPin benefactor take causeway when pan Fried bake cookies, but create beautiful tasty. Cookies shaped like the causeway, also by a causeway baked, hence the name for the causeway to burn. Then after improvement, to edo times later, and with eggs, flour gradually appeared, sugar cortical do between them, red bean paste, similar to today's causeway to burn.

If interested friends can try to look for the food, oh.

食品专业毕业英语论文