众文网关于肯德基的毕业论文
1.求KFC的成功秘诀论文一篇
If the various rules and regulations, service codes of conduct regulating the staff of "tangible rules", corporate culture is as an "invisible rules" exist in the consciousness of employees. Corporate culture can be likened to the acts of the "gene", which, through incentives, such as ceremony and provide the core values of the enterprise, told employees in an enterprise, what is the most important goal, which is advocated and promoted staff to guide and shape the attitudes and behavior towards the same direction. Therefore the company's investment on the corporate culture is often able to reduce the huge cost of human resources management. Kentucky Fried Chicken as a franchise business, its high standards of service quality is the lifeline of its capital to compete. For this reason, KFC has created a strong sense of service-oriented corporate culture, staff accepted the organizational culture of Kentucky at the same time, the variety of complex rules and regulations of it deep in their hearts within the. "The first restaurant manager" This is Yum China established the most important group of corporate culture, which reflects the company's emphasis on productivity improvement, and all around the restaurant and the service the first line of thinking, but also to encourage positive restaurant to start healthy competition. Each year, the Group in China, Yum's annual meeting, hundreds of students from all over the country will be the restaurant manager excellent results for their outstanding medal was awarded. Yum China president, Mr. Su Jingshi outstanding performance to senior staff presented a gold medal engraved with the dragon - "Golden Dragon Award", a very Chinese characteristics and the incentive. Restaurant sales for the year in a job well done and the management company "champion detection," asked the restaurant manager assessment, the company will be given special treatment, they will fly from all over the world Baisheng Group headquarters, by the president of luxury limousine with a total Nowak Progressive Dinner. Suzhou, China, a restaurant manager region Zan Xudong new wife last year to have portability,greeted by the VIP-like. During the banquet, Nowak and department heads will be brought to the mold cute food: "Chicken," "great cheese," and that eating click one's tongue "talking teeth" in recognition of outstanding performance of these employees and as a souvenir. Yum in China Group for all enterprises, not only to the growth of enterprises, individuals have to grow up, and even manufacturers in collaboration, cooperation, joint venture partners will have to grow. That "together, together excellence." Employees of the Kentucky Fried Chicken, with a market in China, the expansion of the growth opportunities they also came into being. Yum Group believes that these young people do for the individual rules of career development is essential. It is necessary to meet the needs of young people to expand innovation and willingness to meet at the same time, the process of long-term development needs of staff reserves. In Kentucky, the staff will not be worked too long in one position. If you post in a dry two years, will someone come: how can you not promoted for so long? At present, the Kentucky Fried Chicken restaurant manager all have a good educational background, and a step-by-step up from the grass-roots growth of the restaurant. From the management of a restaurant, to the management of 4-5 restaurants and Restaurant 7-10, and even the management of a market. Kentucky-based career development ladder for access, so that every employee has the potential to see the hope of climbing points. For suppliers, the Kentucky Fried Chicken is not only brought about by the rapid growth of opportunities, and also from its own development to make them more competitive in the marketplace. Businesses, employees, vendor collaboration, cooperation, joint venture partners in the Kentucky Long-Term Goals of the guide, through communication, actively cooperate with each other to work together closely to form a team, to achieve the overall performance than individual performance results. Annual meeting, the group management and cooperation among partners, suppliers and mutual cooperation between the direction of future development, exchange of experience, so that efforts to strengthen the communication with each other, enhance cohesion and public enterprises together, the confidence in the pursuit of excellence. This is a session of Yum's China Group, is enthusiastic for the annual meeting of the "Business Challenge 。
2.求KFC的成功秘诀论文一篇
If the various rules and regulations, service codes of conduct regulating the staff of "tangible rules", corporate culture is as an "invisible rules" exist in the consciousness of employees. Corporate culture can be likened to the acts of the "gene", which, through incentives, such as ceremony and provide the core values of the enterprise, told employees in an enterprise, what is the most important goal, which is advocated and promoted staff to guide and shape the attitudes and behavior towards the same direction. Therefore the company's investment on the corporate culture is often able to reduce the huge cost of human resources management. Kentucky Fried Chicken as a franchise business, its high standards of service quality is the lifeline of its capital to compete. For this reason, KFC has created a strong sense of service-oriented corporate culture, staff accepted the organizational culture of Kentucky at the same time, the variety of complex rules and regulations of it deep in their hearts within the. "The first restaurant manager" This is Yum China established the most important group of corporate culture, which reflects the company's emphasis on productivity improvement, and all around the restaurant and the service the first line of thinking, but also to encourage positive restaurant to start healthy competition. Each year, the Group in China, Yum's annual meeting, hundreds of students from all over the country will be the restaurant manager excellent results for their outstanding medal was awarded. Yum China president, Mr. Su Jingshi outstanding performance to senior staff presented a gold medal engraved with the dragon - "Golden Dragon Award", a very Chinese characteristics and the incentive. Restaurant sales for the year in a job well done and the management company "champion detection," asked the restaurant manager assessment, the company will be given special treatment, they will fly from all over the world Baisheng Group headquarters, by the president of luxury limousine with a total Nowak Progressive Dinner. Suzhou, China, a restaurant manager region Zan Xudong new wife last year to have portability,greeted by the VIP-like. During the banquet, Nowak and department heads will be brought to the mold cute food: "Chicken," "great cheese," and that eating click one's tongue "talking teeth" in recognition of outstanding performance of these employees and as a souvenir. Yum in China Group for all enterprises, not only to the growth of enterprises, individuals have to grow up, and even manufacturers in collaboration, cooperation, joint venture partners will have to grow. That "together, together excellence." Employees of the Kentucky Fried Chicken, with a market in China, the expansion of the growth opportunities they also came into being. Yum Group believes that these young people do for the individual rules of career development is essential. It is necessary to meet the needs of young people to expand innovation and willingness to meet at the same time, the process of long-term development needs of staff reserves. In Kentucky, the staff will not be worked too long in one position. If you post in a dry two years, will someone come: how can you not promoted for so long? At present, the Kentucky Fried Chicken restaurant manager all have a good educational background, and a step-by-step up from the grass-roots growth of the restaurant. From the management of a restaurant, to the management of 4-5 restaurants and Restaurant 7-10, and even the management of a market. Kentucky-based career development ladder for access, so that every employee has the potential to see the hope of climbing points. For suppliers, the Kentucky Fried Chicken is not only brought about by the rapid growth of opportunities, and also from its own development to make them more competitive in the marketplace. Businesses, employees, vendor collaboration, cooperation, joint venture partners in the Kentucky Long-Term Goals of the guide, through communication, actively cooperate with each other to work together closely to form a team, to achieve the overall performance than individual performance results. Annual meeting, the group management and cooperation among partners, suppliers and mutual cooperation between the direction of future development, exchange of experience, so that efforts to strengthen the communication with each other, enhance cohesion and public enterprises together, the confidence in the pursuit of excellence. This is a session of Yum's China Group, is enthusiastic for the annual meeting of the "Business Challenge Cha。
3.餐饮管理毕业论文可以写肯德基连锁餐厅吗
肯德基可以写的，主要是数据分析部分很重要。之前我也不会，还是学长给的莫文网，非常专业的说，很快就帮忙弄好了
老师还给了些题目，参考下：
面向质量溯源的农产品管理系统设计与实现
九种毒品及蜂蜜中5-羟甲基糠醛标准物质定值
食品中金黄色葡萄球菌的快速检测方法研究
质构仪测定冷鲜肉新鲜度方法的研究
比色法快速检测食品中大肠菌群的研究
β-甘露聚糖酶和木聚糖酶基因共表达体系构建
我国餐饮业食品安全监管研究
国际原油价格波动对中国物价水平影响的传导机制研究
凤城市农产品质量安全问题及其对策措施研究
稻谷新陈度近红外快速无损检测的研究
流动注射化学发光法测定环境水中有机污染物的研究
哮喘患者报告临床结局量表的研制与评价
大肠菌群快速检测培养基的研制及评价
食品检测信息管理系统的设计与实现
辽阳市农副产品质量安全信息网的设计与实现
自动石磨豆浆机的研制
发酵食品中乳酸菌分离鉴定及生物被膜介导其耐药性的研究
茎环型引物环介导等温扩增技术检测奶粉中单增李斯特菌的研究
多重PCR检测食源性致病菌的研究
多重PCR检测食品中志贺氏菌、沙门氏菌、变形杆菌方法的研究
动物源性食品中各种动物源性肉及肉制品鉴别检验的研究
亚硫酸钠对HL-7702肝细胞极低密度脂蛋白组装途径的影响
基于利益相关者的企业社会责任与企业价值关系研究
近红外光谱法快速无损分析测定中药活性成分的研究
4.肯德基配餐系统我是学工业工程的,今年毕业选择的毕业论文题目是肯
问题不好回答呀。
1。
KFC有专门的人（PC）负责各个时间段的跟货保证随时有新鲜的产品生产出来，各个时间段的销售情况不一样。PC要根据预估已经经验来进行跟货，食品的生产是需要时间的。
所以PC要根据各个产品不同的生产时间提前进行跟货。 例如汉堡在12点-12点10分需要15个，而现在只有5个，生产时间需要15分钟，那么他需要在11点45-11点55之间进行跟货，时间的把握上需要一些经验。
2。厨房的员工根据PC的口令进行生产。
由于每个环节都利用设备，生产的时间上可以精确到分钟。 3。
总配的员工，忙时2个。负责将产品组装好，例如汉堡，嫩牛五方。
冷热饮都是开店的时候就准备好的。 4。
前台点餐的员工只需要负责顾客点餐和收银，并将顾客点的产品拿过来包装好，饮料现接就可以了。标准的点餐时间是收银点餐到包装好，完成整个销售的过程是一分钟。
但是现在一般做不到。
5。根据餐厅里面顾客排队的多少来设置点餐的人员。
这个是有标准的。例如共有7线机器可以点餐。
只要保证排队等待的人，在同一时刻每只队伍不超过3人即可，根据人数设置点餐的人数。这个人数的多少值班经理确认的。
例如：5个顾客，可以只开2个点餐口，一个排2人，一个排3人。之所以可以快速的配餐。
我觉得关键就是产品能跟上，这个是PC的职责，每家店的情况不一样。所以一般都是根据去年同一时期，有时是同一天的销售情况进行预估的。
每天每个时段的销售情况都有统计，录入系统，以供后来参考。 如果是新店，就参考其他同一环境店铺的情况。
比如火车站，就会参考别的地区火车站的情况，再进行预估。配餐系统大致如果了。
好像说的有点跑题了。
5.肯德基是怎样管理的
肯德基的内部培训体系分为职能部门专业培训、餐厅员工岗位基础培训以及餐厅管理技能培训。
职能部门专业培训 肯德基隶属于世界上最大的餐饮集团——百胜全球餐饮集团，中国百胜餐饮集团设有专业职能部门，分别管理着肯德基的市场开发、营建、企划、技术品控、采购、配送物流系统等专业工作。
为配合公司整个系统的运作与发展，中国百胜餐饮集团建立了专门的培训与发展策略。每位职员进入公司之后要去肯德基餐厅实习7天，以了解餐厅营运和公司企业精神的内涵。职员一旦接受相应的管理工作，公司还开设了传递公司企业文化的培训课程，一方面提高了员工的工作能力，为企业及国家培养了合适的管理人才；另一方面使员工对公司的企业文化也有了深刻的了解，从而实现公司和员工的共同成长。
餐厅员工岗位基础培训 作为直接面对顾客的“窗口”——餐厅员工，从进店的第一天开始，每个人就都要严格学习工作站基本的操作技能。从不会到能够胜任每一项操作，新进员工会接受公司安排的平均近200个工作小时的培训。通过考试取得结业证书。从见习助理、二级助理、餐厅经理到区经理，随后每一段的晋升，都要进入这里修习5天的课程。根据粗略估计，光是训练一名经理，肯德基就要花上好几万元。
在肯德基，见习服务员、服务员、训练员以及餐厅管理组人员，全部是根据员工个人对工作站操作要求的熟练程度，实现职位的提升、工资水平的上涨的。在这样的管理体制下，年龄、性别、教育背景等都不会对你未来在公司的发展产生任何直接影响。
餐厅管理技能培训 目前肯德基在中国有大约5000名餐厅管理人，针对不同的管理职位，肯德基都配有不同的学习课程，学习与成长的相辅相成，是肯德基管理技能培训的一个特点。
当一名新的见习助理进入餐厅，适合每一阶段发展的全套培训科目就已在等待着他。最初时他将要学习进入肯德基每一个工作站所需要的基本操作技能、常识以及必要的人际关系的管理技巧和智慧，随着他管理能力的增加和职位的升迁，公司会再次安排不同的培训课程。当一名普通的餐厅服务人员经过多年的努力成长为管理数家肯德基餐厅的区经理时，他不但要学习领导入门的分区管理手册，同时还要接受公司的高级知识技能培训，并具备获得被送往其他国家接受新观念以开拓思路的资格的机会。除此之外，这些餐厅管理人员还要不定期的观摩录像资料，进行管理技能考核竞赛等
6.肯德基配餐系统
问题不好回答呀。。
1.KFC有专门的人（PC）负责各个时间段的跟货保证随时有新鲜的产品生产出来，各个时间段的销售情况不一样。PC要根据预估已经经验来进行跟货，食品的生产是需要时间的。所以PC要根据各个产品不同的生产时间提前进行跟货。例如汉堡在12点-12点10分需要15个，而现在只有5个，生产时间需要15分钟，那么他需要在11点45-11点55之间进行跟货，时间的把握上需要一些经验。
2.厨房的员工根据PC的口令进行生产。由于每个环节都利用设备，生产的时间上可以精确到分钟。
3.总配的员工，忙时2个。负责将产品组装好，例如汉堡，嫩牛五方。冷热饮都是开店的时候就准备好的。
4.前台点餐的员工只需要负责顾客点餐和收银，并将顾客点的产品拿过来包装好，饮料现接就可以了。标准的点餐时间是收银点餐到包装好，完成整个销售的过程是一分钟。但是现在一般做不到。。
5.根据餐厅里面顾客排队的多少来设置点餐的人员。这个是有标准的。例如共有7线机器可以点餐。只要保证排队等待的人，在同一时刻每只队伍不超过3人即可，根据人数设置点餐的人数。这个人数的多少值班经理确认的。例如：5个顾客，可以只开2个点餐口，一个排2人，一个排3人。
之所以可以快速的配餐。我觉得关键就是产品能跟上，这个是PC的职责，每家店的情况不一样。所以一般都是根据去年同一时期，有时是同一天的销售情况进行预估的。每天每个时段的销售情况都有统计，录入系统，以供后来参考。如果是新店，就参考其他同一环境店铺的情况。比如火车站，就会参考别的地区火车站的情况，再进行预估。
配餐系统大致如果了。。。好像说的有点跑题了。
7.如何写肯德基公关策
看来你真是刚入行，简要给你个提纲，解燃眉之急 1、分析当前客户面临的情况，从产品、市场、竞争者、商誉等方面，具体到公关还有消费者、政府关系、投资者关系等多方面；看哪方面比较不错，哪方面欠缺 2、提出你的解决方案，也就是策略 3、执行方案，如何发稿、还是要搞公关活动等 由于你的问题太泛，只能简要说一下。
任何行业经验，都不是一下能掌握的，必须经过不断的学习和实践经验的积累。给你点建议： 1、读一些相关书籍，比如公关经理实务等看一下，系统了解一下； 2、读别人写的公关策略，可以是你们公司的，也可以找别的同行的提案 3、多研习案例，自己评价，并给出自己的改进方案 4、有机会一定多参加公关实践，比如写策略、给客户提案、实际的公关活动执行等 以上浅见，仅供参考。
愿你发展顺利。
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